Easter Fun Food Ideas


Easter Carrots  (disguised strawberries)                  


  • Wilton Candy Melts - Vanilla 340 gram bag
  • 16 strawberries
  • orange food colouring (use gel or oil based. Don't use water based)
  • Parchment paper


  1. Microwave vanilla almond bark, uncovered in a 500ml bowl for one minute, stirring when halfway through
  2. Stir in orange food colouring, a couple drops at a time, until you get the desired colour
  3. Dip the fresh strawberries in the melted bark and place on a piece of parchment paper
  4. Using a wooden pick, create a few lines on the strawberries to resemble a carrot, then cool completely

Recipe adapted from PamperedChef.com


Bunny Butt Cookies                  


  • 1 Container of fluffy pink ready-to-spread frosting ie. Betty Crocker Strawberry - 400g
  • 22 miniature marshmallows
  • Assorted sizes of pink lollies or Edible Cake Sprinkles
  • Your favourite home-made or shop-bought Soft Cookies, baked into large & smaller sizes - 450g








Instructions to decorate pre-made cookies 

  1. Frost 1 large cookie for bunny butt, and 2 smaller cookies for bunny paws.
  2. Place bunny feet at the bottom of the cookie as shown in photo. 
  3. Place 1 marshmallow in centre of each large cookie for the tail
  4. Decorate bunny paws with the pink lollies/sprinkles.
  5. Repeat with remaining cookies



Chick Deviled Eggs                  



  1. Hard boil eggs then peel
  2. With a sharp knife, cut the top third off each egg and remove the yolk. Mash the yolks in a bowl and make your favourite deviled egg recipe
  3. Refill the larger bottom portion of each egg, using a small spoon or piping bag. Mound the top of the filling and cap with the top portion of the egg
  4. Add a tiny triangle of carrot to each egg for the beak and bits of black olives for the eyes
  5. Chill at least 30 minutes before serving



  • if you want chicks to stand alone on the plate, cut a thin straight slice from the wider bottom end of each egg OR if you prefer the chicks to nest together on a bed of shredded lettuce then no need to cut the bottoms
  • create your own piping bag by cutting the corner off a small zip-lock bag